01556nam a2200361Ia 4500 98258 BIBL 20160527175153.0 720428s1972 enk 100 0 eng d gb 72010840 GB72-10840 0119504200 (sd) £0.40 0119403897 (OCoLC)16201366 UKM UKM m.c. PUXA TX553.A3 614.3/3 18 Joint FAO/WHO Expert Committee on Food Additives. cn 240227 Local Evaluation of food additives: some enzymes, modified starches, and certain other substances toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 16-24 June 1971. Rome F.A.O. London H.M.S.O. 1972. 46 p. 24 cm. Technical report series / World Health Organization no.488 Nutrition meetings report series / Food and Agriculture Organization no.50 Food additives 97666 Local Food Additives Toxic effects Technical report series (World Health Organization) no.488. Nutrition meetings report series (Food and Agriculture Organization) no.50. UK MARC 018 00 inc.ref UK MARC 690 00 101 food 101 additives 101 toxic effects UK MARC 691 00 011604042 UK MARC 692 00 001208209 80865 80865 0 0 0 664_060000000000000_J74E 0 evl 1267 10 10 1 2016-05-27 152612 0 664.06 J74e 80000000871841 2016-05-27 00:00:00 r:98258 z:NCC:D 6