Evaluation of food additives: some enzymes, modified starches, and certain other substances  toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants 
fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 16-24 June 1971. 
 - Rome  London  F.A.O.  H.M.S.O.  1972. 
 - 46 p.  24 cm. 
 - Technical report series / World Health Organization  no.488 Nutrition meetings report series / Food and Agriculture Organization  no.50 .
 - Technical report series (World Health Organization)  no.488. Nutrition meetings report series (Food and Agriculture Organization)  no.50. .
<br/><br/><label>ISBN: </label>0119504200 (sd)  £0.40 0119403897 
<br/><br/><label>LCCN: </label>gb 72010840  
<br/><br/><label>Nat. Bib. No.: </label>GB72-10840 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives
<br/><br/><label>Subjects--Index Terms: </label>Food  Additives  Toxic effects 
<br/><br/><label>LC Class. No.: </label>TX553.A3 
<br/><br/><label>Dewey Class. No.: </label>614.3/3