TY  - BOOK
ED  - American Chemical Society.
ED  - American Chemical Society.
TI  - Analytical methods in the food industry: a collection of the papers presented at the symposium on analytical methods in the food industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949
T2  - Advances in chemistry series
AV  - QD1 .A355 no. 3
U1  - 664.8 
PY  - 1950///
CY  - Washington
KW  - Food
KW  - Analysis
KW  - Local
N1  - Includes bibliographies
ER  -