01045nam a2200229Ia 450000100060000000300050000600500170001100800410002801000200006903500200008904000240010905000210013308200100015411000770016424503320024126000220057330000290059549000470062450400290067165000270070071000880072796704BIBL20160527205737.0760510s1950    dcua     b    100 0 eng    a 50012845 //r51  a(OCoLC)02168429  aDLCcAKRdOCLdm.c.0 aQD1b.A355 no. 3  a664.820aAmerican Chemical Society.bDivision of Analytical Chemistry.wcn2Local10aAnalytical methods in the food industryba collection of the papers presented at the symposium on analytical methods in the food industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949.0 aWashingtonc1950.  av, 73 p.billus.c24 cm. 0aAdvances in chemistry seriesvno. 32Local  aIncludes bibliographies. 0aFoodxAnalysis.2Local20aAmerican Chemical Society.bDivision of Agricultural and Food Chemistry.wcn2Local