TY  - BOOK
AU  - Winton,Andrew Lincoln
AU  - Winton,Kate Grace (Barber)
TI  - The structure and composition of foods
AV  - TX541 .W55
U1  - 543.1 
PY  - 1950///
CY  - New York, London
PB  - J. Wiley & sons, inc., Chapman & Hall, limited
KW  - Food
KW  - Analysis
KW  - Local
N1  - Centimeter and micromillimeter rule inserted in v.1; Bibliographical foot-notes; I. Cereals, starch, oil seeds, nuts, oils, forage plants.--II. Vegetables, legumes, fruits.--III. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish.--IV. Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder
ER  -