01201nam a2200265Ia 4500 9721 BIBL 20160527205826.0 910716s1950 nyua b 00110 eng 91071641 //r31 spa EVLG 543.1 W793 v1-3 c1-3 TX541 .W55 543.1 543.1 W793 Winton, Andrew Lincoln 291683 Local The structure and composition of foods by Andrew L. Winton ... and Kate Barber Winton ... New York J. Wiley & sons, inc. London Chapman & Hall, limited 1950. 3 v. illus. Centimeter and micromillimeter rule inserted in v.1. Bibliographical foot-notes. I. Cereals, starch, oil seeds, nuts, oils, forage plants.--II. Vegetables, legumes, fruits.--III. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish.--IV. Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder. Food Analysis. 97665 Local Winton, Kate Grace (Barber) 1882- joint author. 291685 Local 7918 7918 0 0 0 543_100000000000000_W793 0 evl 381152 10 10 1 2016-05-27 v.3 14897 0 543.1 W793 80000001244832 2016-05-27 00:00:00 r:9721 z:NCC:D 6 0 0 0 543_100000000000000_W793 0 evl 381153 10 10 1 2016-05-27 v.1 14895 0 543.1 W793 80000001244816 2016-05-27 00:00:00 r:9721 z:NCC:D 6 0 0 0 543_100000000000000_W793 0 evl 381154 10 10 1 2016-05-27 v.2 14896 0 543.1 W793 80000001244824 2016-05-27 00:00:00 r:9721 z:NCC:D 6