Parker, Milton E. <br/><br/>
Elements of food engineering 
by Milton E. Parker with the collaboration of Ellery H. Harvey and E. S. Stateler. 
 - New York  Book Division, Reinhold  1952-54. 
 - 3 v.  illus.  24 cm. 
<br/><br/><label>LCCN: </label>52011858 /L 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TP370  / .P3 
<br/><br/><label>Dewey Class. No.: </label>664