Panschar, William G. <br/><br/>
Baking in America. 

 - Evanston, Ill.  Northwestern University Press  1956. 
 - 2 v.  illus., map.  25 cm. 
 - Northwestern University Studies in business history. .
<br/><br/>Bibliography: v.1, p. 245-251; v.2, p. 391-405. 
<br/><br/>v. 1. Economic development, by W. G. Panschar.--v. 2. Market organization and competition, by C. C. Slater. 
<br/><br/><label>LCCN: </label>56013343  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakers and bakeries--United States.
<br/><br/><label>LC Class. No.: </label>HD9057.U59  / P3