Jamieson, George Samuel <br/><br/>
Vegetable fats and oils  the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes 
by George S. Jamieson. 
 - New York  Chemical Catalog Co.  1932. 
 - 444 p.  illus.  24 cm. 
 - American chemical society. Monograph series [no. 58] .
<br/><br/>Includes references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats