TY  - BOOK
AU  - Jacobs,Morris Boris
TI  - Synthetic food adjuncts: synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants 
AV  - TP450 .J3
U1  - 664.5 
PY  - 1947///
CY  - New York
PB  - D. Van Nostrand Company
KW  - Flavoring essences
KW  - Local
KW  - Coloring matter
KW  - Food preservatives
N1  - Bibliographical foot-notes; "Selected bibliography" at end of each chapter except two
ER  -