01068nam a2200313Ia 4500 77231 77231 94276 BIBL 20200505083812.0 751016s1947 nyud 000 0 eng 47001370 (OCoLC)01708906 DLC FQG spa rda PUXA Jacobs, Morris Boris, 116620 Synthetic food adjuncts : synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants / by Morris B. Jacobs ... New York : D. Van Nostrand Company, 1947. x, 335 p. incl. tables. txt rdamedia n rdacarrier nc Bibliographical foot-notes. "Selected bibliography" at end of each chapter except two. TP450 .J3 664.5 Flavoring essences 224182 Local Coloring matter 78363 Local Food preservatives. 224646 Local ddc 6 0 0 0 668_500000000000000_J17 0 evl 377559 10 10 1 2016-05-27 147616 0 668.5 J17 80000000792625 2016-05-27 00:00:00 r:94276 z:NCC:D 6