Jacobs, Morris Boris, <br/><br/>
Synthetic food adjuncts :  synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants / 
by Morris B. Jacobs ... 
 - New York :  D. Van Nostrand Company,  1947. 
 - x, 335 p.  incl. tables. 
<br/><br/>Bibliographical foot-notes. "Selected bibliography" at end of each chapter except two. 
<br/><br/><label>LCCN: </label>47001370  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences<br/>Coloring matter<br/>Food preservatives.
<br/><br/><label>LC Class. No.: </label>TP450  / .J3 
<br/><br/><label>Dewey Class. No.: </label>664.5