01436nam a2200289Ia 450000100060000000300050000600500170001100800410002801000210006904900090009005000330009908200240013209200200015611000690017624000530024524501350029826000730043330000190050649000490052550001960057450000300077050400390080065000460083974000790088599900170096495201650098194112BIBL20160527205316.0760115s1975    it       b   i00100 eng    a 76350068 //r892  aEVLG0 aS401b.F63 no. 55aRA1270.F6  a641.1/08 sa614.3/3  a664.0608bJ74tb20aJoint FAO/WHO Expert Committee on Food Additives.92402272Local10aToxicological evalution of some food colours ...00aToxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.0 aRomebFood and Agriculture Organization of the United Nationsc1975.  a204 p.c22 cm. 0aFAO nutrition meetings report seriesvno. 55  aPublished in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.  a"MI/F7987/E/4.75/1/1100."  aIncludes bibliographies and index. 0aFood additivesxToxicology.9976662Local01aToxicological evaluation of some food additives including food colours ...  c77077d77077  0010406664_060800000000000_J74TB708evl9377319a10b10c1d2016-05-27i147377l0o664.0608 J74tbp80000000789068r2016-05-27 00:00:00xr:94112 x z:NCC:Dy6