TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
TI  - Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others
T2  - FAO nutrition meetings report series
AV  - S401RA1270.F6 .F63 no. 55
U1  - 641.1/08 s614.3/3 
PY  - 1975///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food additives
KW  - Toxicology
KW  - Local
N1  - Published in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives; "MI/F7987/E/4.75/1/1100."; Includes bibliographies and index
ER  -