01259nam a2200277Ia 4500 94112 BIBL 20160527205316.0 760115s1975 it b i00100 eng 76350068 //r892 EVLG S401 .F63 no. 55 RA1270.F6 641.1/08 s 614.3/3 664.0608 J74tb Joint FAO/WHO Expert Committee on Food Additives. 240227 Local Toxicological evalution of some food colours ... Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others. Rome Food and Agriculture Organization of the United Nations 1975. 204 p. 22 cm. FAO nutrition meetings report series no. 55 Published in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives. "MI/F7987/E/4.75/1/1100." Includes bibliographies and index. Food additives Toxicology. 97666 Local Toxicological evaluation of some food additives including food colours ... 77077 77077 0 0 0 664_060800000000000_J74TB 0 evl 377319 10 10 1 2016-05-27 147377 0 664.0608 J74tb 80000000789068 2016-05-27 00:00:00 r:94112 z:NCC:D 6