Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others. 

 - Rome  Food and Agriculture Organization of the United Nations  1975. 
 - 204 p.  22 cm. 
 - FAO nutrition meetings report series  no. 55 .
<br/><br/> Published in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.  "MI/F7987/E/4.75/1/1100." 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>LCCN: </label>76350068 //r892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicology.
<br/><br/><label>LC Class. No.: </label>S401  RA1270.F6  / .F63 no. 55 
<br/><br/><label>Dewey Class. No.: </label>641.1/08 s  614.3/3