@book{77077,
	author = {Joint FAO/WHO Expert Committee on Food Additives.},
	title = {Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.},
	publisher = {Food and Agriculture Organization of the United Nations},
	year = {1975.},
	series = {FAO nutrition meetings report series},
	address = {Rome},
	note = {Published in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.}
}