TY  - BOOK
AU  - Buzzell,Robert D.
AU  - Nourse,Robert E.M.
ED  - Harvard University.
TI  - Product innovation in food processing, 1954-1964
AV  - HD9005 .B86
PY  - 1967///
CY  - Boston
PB  - Division of Research, Graduate School of Business Administration, Harvard University
KW  - Food industry and trade
KW  - United States
KW  - Local
KW  - New products
N1  - Abstract (4 p.) inserted; Bibliographcial footnotes
ER  -