Buzzell, Robert D. <br/><br/>
Product innovation in food processing, 1954-1964 
[by] Robert D. Buzzell [and] Robert E. M. Nourse. 
 - Boston  Division of Research, Graduate School of Business Administration, Harvard University  1967. 
 - xv, 220 p.  illus., forms.  22 cm. 
<br/><br/> Abstract (4 p.) inserted. 
<br/><br/>Bibliographcial footnotes. 
<br/><br/><label>LCCN: </label>67020672  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--United States.<br/>New products
<br/><br/><label>LC Class. No.: </label>HD9005  / .B86