Kotas, Richard. <br/><br/>
Management accounting for hotels and restaurants 
Richard Kotas. 
 - 2 ed. 
 - Glasgow  Surrey University Press  1986. 
 - [352] p.  ill. 
<br/><br/> Previous ed.: 1977. 
<br/><br/>Includes bibliography and index. 
<br/><br/><label>ISBN: </label>0903384582 (pbk) 
<br/><br/><label>LCCN: </label>gb 86013087  
<br/><br/><label>Nat. Bib. No.: </label>GB86-13087 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels, taverns, etc.--Accounting.--Great Britain<br/>Caterers and catering--Accounting.--Great Britain
<br/><br/><label>Subjects--Index Terms: </label>Great Britain  Hotel industries & catering industries  Accounting 
<br/><br/><label>LC Class. No.: </label>HF5686.H75 
<br/><br/><label>Dewey Class. No.: </label>657/.837/00941