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  <titleInfo>
    <title>Foods, diet, and nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>Jones, Kenneth Lamar</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Shainberg, Louis W.</namePart>
    <role>
      <roleTerm type="text">joint author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Byer, Curtis O.</namePart>
    <role>
      <roleTerm type="text">joint author.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
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    <place>
      <placeTerm type="text">San Francisco</placeTerm>
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    <publisher>Canfield Press</publisher>
    <dateIssued>[1975]</dateIssued>
    <dateIssued encoding="marc">1975</dateIssued>
    <edition>2d ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>141 p. ill.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Kenneth L. Jones, Louis W. Shainberg, Curtis O. Byer.</note>
  <note>Includes index.</note>
  <note>Bibliography: p. [133]</note>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <subject authority="mesh">
    <topic>Nutrition</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food</topic>
  </subject>
  <subject authority="mesh">
    <topic>Diet, Reducing</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Diet</topic>
  </subject>
  <identifier type="isbn" invalid="yes"/>
  <identifier type="lccn">75002467</identifier>
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    <recordIdentifier source="BIBL">91156</recordIdentifier>
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