Jones, Kenneth Lamar <br/><br/>
Foods, diet, and nutrition 
Kenneth L. Jones, Louis W. Shainberg, Curtis O. Byer. 
 - 2d ed. 
 - San Francisco  Canfield Press  [1975] 
 - 141 p.  ill. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. [133] 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>75002467  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition<br/>Food<br/>Diet, Reducing<br/>Nutrition<br/>Diet