TY  - BOOK
AU  - Crusius,Vera C.
TI  - Quantity food management: principles and applications
SN  - 0808729667
PY  - 1981///
CY  - Minneapolis, Minn.
PB  - Burgess
KW  - Food service management
KW  - Local
N1  - Based on the 2nd ed. of A handbook on quantity food managemnet by E.E. Smith and V.C. Crusius; "Suggested reading" at the end of each chapter
ER  -