00716nam a2200205Ia 4500 91125 BIBL 20160527204810.0 811008s1981 mnua b 000 0 eng d 0808729667 (OCoLC)07828982 TX945 .C78X Crusius, Vera C. 214601 Local Quantity food management principles and applications Vera Claussen Crusius. Minneapolis, Minn. Burgess 1981. vi, 186 p. ills. Based on the 2nd ed. of A handbook on quantity food managemnet by E.E. Smith and V.C. Crusius. "Suggested reading" at the end of each chapter. Food service management 97694 Local 74305 74305 0 0 0 642_500000000000000_C957Q 0 evl 373571 10 10 1 2016-05-27 143491 0 642.5 C957q 80000000736622 2016-05-27 00:00:00 r:91125 z:NCC:D 6