Crusius, Vera C. <br/><br/>
Quantity food management  principles and applications 
Vera Claussen Crusius. 
 - Minneapolis, Minn.  Burgess  1981. 
 - vi, 186 p.  ills. 
<br/><br/> Based on the 2nd ed. of A handbook on quantity food managemnet by E.E. Smith and V.C. Crusius. 
<br/><br/>"Suggested reading" at the end of each chapter. 
<br/><br/><label>ISBN: </label>0808729667 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management