01018nam a2200253Ia 450000100060000000300050000600500170001100800410002801000150006903500200008405000210010409200130012511000730013824501340021125000170034526000780036230000230044041000490046350400280051265000230054074000240056399900170058795201600060490832BIBL20160527204739.0750819s1964    dcu           000 0 eng u  a 63065472   a(OCoLC)015593360 aTX551b.N38 1964  a613.2bN20aNational Research Council.bFood and Nutrition Board.91414262Local10aRecommended dietary allowancesba report of the Food and Nutrition Board, National Academy of Sciences-National Research Council.  a6th rev. ed.0 aWashingtonbNational Academy of Sciences-National Research Councilc1964.  avil, 59 p.billus.21aNational Research Council.vPublication 1146  aBibliography: p. 47-56. 0aDiet9869032Local00aDietary allowances.  c74032d74032  0010406641_100000000000000_N277708evl9373173a10b10c1d2016-05-27i143144l0o641.1 N277p80000000729411r2016-05-27 00:00:00xr:90832 x z:NCC:Dy6