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  <titleInfo>
    <title>Recommended dietary allowances</title>
    <subTitle>a report of the Food and Nutrition Board, National Academy of Sciences-National Research Council</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Dietary allowances</title>
  </titleInfo>
  <name type="corporate">
    <namePart>National Research Council</namePart>
    <namePart>Food and Nutrition Board.</namePart>
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    <place>
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    <publisher>National Academy of Sciences-National Research Council</publisher>
    <dateIssued>1964</dateIssued>
    <edition>6th rev. ed.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>vil, 59 p. illus.</extent>
  </physicalDescription>
  <note>Bibliography: p. 47-56.</note>
  <subject authority="lcsh">
    <topic>Diet</topic>
  </subject>
  <classification authority="lcc">TX551 .N38 1964</classification>
  <identifier type="lccn">63065472</identifier>
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