Recommended dietary allowances  a report of the Food and Nutrition Board, National Academy of Sciences-National Research Council. 

 - 6th rev. ed. 
 - Washington  National Academy of Sciences-National Research Council  1964. 
 - vil, 59 p.  illus. 
<br/><br/>Bibliography: p. 47-56. 
<br/><br/><label>LCCN: </label>63065472  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet
<br/><br/><label>LC Class. No.: </label>TX551  / .N38 1964