The Economics, marketing, and technology of fish protein concentrate 
edited by Steven R. Tannenbaum, Bruce R. Stillings, and Nevin S. Scrimshaw. 
 - Cambridge, Mass.  MIT Press  [1974] 
 - x, 500 p.  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>74015188  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish protein concentrate--Congresses.