TY  - BOOK
AU  - Lampert,Lincoln Maximilian
TI  - Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
PY  - 1970///
CY  - New York
PB  - Chemical Pub. Co.
KW  - Milk
KW  - Local
KW  - Dairy products
N1  - Includes bibliographies and index
ER  -