00689nam a2200205Ia 4500 90699 BIBL 20160527204725.0 921005s1970 nyua b 00110 eng evn00001289 EVLG 641.37 L237m Lampert, Lincoln Maximilian 244102 Local Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products by Lincoln M. Lampert. New York Chemical Pub. Co. 1970. 418 p. ill Includes bibliographies and index. Milk 136439 Local Dairy products 215245 Local 73914 73914 0 0 0 641_370000000000000_L237M 0 evl 372981 10 10 1 2016-05-27 142986 0 641.37 L237m 80000000721962 2016-05-27 00:00:00 r:90699 z:NCC:D 6