Lampert, Lincoln Maximilian <br/><br/>
Modern dairy products  composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 
by Lincoln M. Lampert. 
 - New York  Chemical Pub. Co.  1970. 
 - 418 p.  ill 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>LCCN: </label>evn00001289  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk<br/>Dairy products