00860nam a2200253Ia 4500 90698 BIBL 20160527204725.0 790413s1979 maua b 00110 eng 78069535 0395266661 EVLG 641.30028 C187e2 Campbell, Ada Marie 206975 Local The experimental study of food Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold. 2d ed. Boston Houghton Mifflin c1979. xiii, 513 p. ill. Includes bibliographies and index. Food 97665 Local Food Laboratory manuals. 97665 Local Penfield, Marjorie Porter joint author. 262849 Local Griswold, Ruth Mary 1908- Experimental study of foods. 231106 Local 73913 73913 0 0 0 641_300280000000000_C187E2 0 evl 372980 10 10 1 2016-05-27 142985 0 641.30028 C187e2 80000000721954 2016-05-27 00:00:00 r:90698 z:NCC:D 6