Campbell, Ada Marie <br/><br/>
The experimental study of food 
Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold. 
 - 2d ed. 
 - Boston  Houghton Mifflin  c1979. 
 - xiii, 513 p.  ill. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>78069535  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food--Laboratory manuals.