TY  - BOOK
AU  - Birch,G.G.
AU  - Cameron,Allan G.
AU  - Spencer,Michael
TI  - Food science
T2  - Pergamon international library of science, technology, engineering, and social studies
PY  - 1986///
CY  - Oxford, New York
PB  - Pergamon Press
KW  - Food
KW  - Local
N1  - Includes index; Bibliography: p. 163-165
ER  -