00942nam a2200277Ia 4500 90679 BIBL 20160527204723.0 851030s1986 enka b 00110 eng 85028365 //r872 0080319807 18.50 0080319815 (soft) 12.50 EVLG 641.3 B617f3 Birch, G. G. (Gordon Gerard) 202270 Local Food science Gordon G. Birch, Allan G. Cameron, and Michael Spencer. 3rd ed. Oxford New York Pergamon Press 1986. vii, 175 p. ill. Pergamon international library of science, technology, engineering, and social studies 149742 Local Includes index. Bibliography: p. 163-165. Food 97665 Local Cameron, Allan G. (Allan Gillies), 206910 Local Spencer, Michael FIFST. 279540 Local 73896 73896 0 0 0 641_300000000000000_B617F3 0 evl 372962 10 10 1 2016-05-27 142964 0 641.3 B617f3 80000000720360 2016-05-27 00:00:00 r:90679 z:NCC:D 6