00823nam a2200241Ia 450000100060000000300050000600500170001100800410002801000210006902000220009002000290011210000410014124500740018225000120025626000440026830000220031249000980033450000200043250400300045265000160048270000470049870000360054590679BIBL20160527204723.0851030s1986    enka     b    00110 eng    a 85028365 //r872  z0080319807c18.50  z0080319815 (soft)c12.5010aBirch, G. G.q(Gordon Gerard)2Local10aFood sciencecGordon G. Birch, Allan G. Cameron, and Michael Spencer.  a3rd ed.0 aOxfordaNew YorkbPergamon Pressc1986.  avii, 175 p.bill. 0aPergamon international library of science, technology, engineering, and social studies2Local  aIncludes index.  aBibliography: p. 163-165. 0aFood2Local10aCameron, Allan G.q(Allan Gillies),2Local10aSpencer, MichaelcFIFST.2Local