Birch, G. G. <br/><br/>
Food science 
Gordon G. Birch, Allan G. Cameron, and Michael Spencer. 
 - 3rd ed. 
 - Oxford  New York  Pergamon Press  1986. 
 - vii, 175 p.  ill. 
 - Pergamon international library of science, technology, engineering, and social studies .
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. 163-165. 
<br/><br/><label>ISBN: </label> 18.50  12.50 
<br/><br/><label>LCCN: </label>85028365 //r872 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food