TY  - BOOK
AU  - Duckworth,Ronald Barrett
ED  - International Union of Food Science and Technology.
TI  - Water relations of foods: proceedings of an international symposium held in Glasgow, September 1974
T2  - Food science and technology
PY  - 1975///
CY  - London, New York
PB  - Academic Press
KW  - Food
KW  - Composition
KW  - Congresses
KW  - Local
KW  - Water activity
N1  - Includes bibliographies and indexes
ER  -