00850nam a2200205Ia 450000100060000000300050000600500170001100800410002801000200006902000240008924501950011326000440030830000240035249000390037650400410041565000420045665000450049870000380054371000630058190677BIBL20160527204723.0760429s1975    enka     b    10100 eng    a 75019633 //r84  z0122231503c£17.5010aWater relations of foodsbproceedings of an international symposium held in Glasgow, September 1974cedited by R. B. Duckworth ; [for the] International Union of Food Science and Technology.0 aLondonaNew YorkbAcademic Pressc1975.  axviii, 716 p.bill.0 aFood science and technology2Local  aIncludes bibliographies and indexes. 0aFoodxCompositionxCongresses.2Local 0aFoodxWater activityxCongresses.2Local10aDuckworth, Ronald Barrett.2Local20aInternational Union of Food Science and Technology.2Local