Water relations of foods  proceedings of an international symposium held in Glasgow, September 1974 
edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology. 
 - London  New York  Academic Press  1975. 
 - xviii, 716 p.  ill. 
 - Food science and technology .
<br/><br/>Includes bibliographies and indexes. 
<br/><br/><label>ISBN: </label> £17.50 
<br/><br/><label>LCCN: </label>75019633 //r84 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Congresses.<br/>Food--Water activity--Congresses.