Meyer, Lillian (Hoagland) <br/><br/>
Food chemistry 
Lillian Meyer. 
 - New York  Reinhold Pub. Corp.  [1960] 
 - xiv, 385 p.  illus., diagrs., tables. 
 - Reinhold organic chemistry and biochemistry textbook series .
<br/><br/> 921005 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>LCCN: </label>60011080  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TX545  / .M45 
<br/><br/><label>Dewey Class. No.: </label>641.1