Tropical foods  chemistry and nutrition 
edited by George E. Inglett, George Charalambous. 
 - New York  Academic Press  1979. 
 - 2 v. (ix, 701 p.)  ill. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>79000397 //r87 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Congresses.<br/>Food crops--Composition--Congresses.<br/>Tropical crops--Composition--Congresses.<br/>Food crops--Tropics.