00889nam a2200253Ia 4500 8691 BIBL 20160527204036.0 711004s1971 ohua b 00110 eng 72152143 //r72 engita EVLR R 664.06 F331h c1 TP450 .F35 664/.06 R 664.06 F331h Fenaroli, Giovanni. 222695 Local Handbook of flavor ingredients Handbook of flavor ingredients. Edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli. Cleveland Chemical Rubber Co. [1971] xi, 803 p. illus. 28 cm. Includes bibliographies. Flavoring essences Handbooks, manuals, etc. 224181 Local Handbook of flavor ingredients. 7323 7323 0 0 0 664_060000000000000_F331H 0 evref 367933 10 10 9 2016-05-27 13124 0 664.06 F331h 80000000146467 2016-05-27 00:00:00 r:8691 z:NCC:D 9