00771nam a2200217Ia 45000010005000000030005000050050017000100080041000270100020000680410011000880500016000990820012001151000031001272400035001582450165001932600043003583000031004015040029004326500056004617400036005178691BIBL20160527204036.0711004s1971    ohua     b    00110 eng    a 72152143 //r721 aengita0 aTP450b.F35  a664/.0610aFenaroli, Giovanni.2Local00aHandbook of flavor ingredients10aHandbook of flavor ingredients.cEdited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli.0 aClevelandbChemical Rubber Co.c[1971]  axi, 803 p.billus.c28 cm.  aIncludes bibliographies. 0aFlavoring essencesxHandbooks, manuals, etc.2Local01aHandbook of flavor ingredients.