Fenaroli, Giovanni. <br/><br/>
Handbook of flavor ingredients. 
Edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli. 
 - Cleveland  Chemical Rubber Co.  [1971] 
 - xi, 803 p.  illus.  28 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>LCCN: </label>72152143 //r72 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TP450  / .F35 
<br/><br/><label>Dewey Class. No.: </label>664/.06