Food additives and the consumer 
Commission of the European Communities. 
 - Luxembourg  The Commission  1980. 
 - 54 p. 
<br/><br/>Bibliography: p. 12-13. 
<br/><br/><label>ISBN: </label>9282512320 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives
<br/><br/><label>National Agricultural Library Call No.: </label>TX553.A3E9