Berolzheimer, Ruth <br/><br/>
Culinary Arts Institute encyclopedic cookbook 
edited by Ruth Berolzheimer. 
 - Chicago  Culinary Arts Institute  1959.. 
 - 974 p.  ill. 
<br/><br/><label>LCCN: </label>91062412  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American<br/>Menus.
<br/><br/><label>LC Class. No.: </label>TX715  / .C96256 1959 
<br/><br/><label>Dewey Class. No.: </label>641