Cheese varieties and descriptions 
prepared by Agricultural Research Service. 
 - [Washington]  U.S. Dept. of Agriculture : [for sale by Supt. of Docs., U.S. Govt. Print. Off.  1978] 
 - 151 p.  24 cm. 
 - Agriculture handbook ; no. 54 .
 - Agriculture handbook (United States. Dept. of Agriculture)  no. 54. .
<br/><br/> Cover title.  Prepared by the service's Dairy Laboratory.  Edition of 1969 was by the body under its earlier name: Dairy Products Laboratory.  Includes index. 
<br/><br/>Bibliography: p. 141-143. 
<br/><br/><label>LCCN: </label>78601814 //r862 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--Varieties.<br/>Federal document Book.
<br/><br/><label>LC Class. No.: </label>SF271  / .U33 1978 
<br/><br/><label>Dewey Class. No.: </label>630 s  637/.35