TY  - BOOK
AU  - Longrée,Karla
AU  - Blaker,Gertrude G.
TI  - Técnicas sanitarias en el manejo de los alimentos
AV  - TX945 .L64
U1  - 614/.791 
PY  - 1972///
CY  - México
PB  - Pax-México
KW  - Food service
KW  - Sanitation
KW  - Local
KW  - Food handling
N1  - Translation of: Sanitary techniques in food service; Includes bibliographical references
ER  -